Have you ever tried socca? This gluten-free chickpea flatbread hails from Nice, France, and it makes a delicious appetizer, side dish, or light meal.
vegan / gluten free — Jump to recipe
When Jack and I visited Nice, France, I ate two things as much as I could: Niçoise salad and socca. If you’re not familiar with socca, it’s a savory chickpea pancake with crisp, golden brown edges and a moist interior. Read More...
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Published on September 6, 2021 3 min read Ina Garten is known for her Barefoot Contessa cookbooks and her popular Food Network show. Read More...
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